COCOA CAKE (200g x 12 units)

INGREDIENTS

Cake (42%) [WHEAT flour, sugar, EGG dough, humectants (glucose-fructose syrup, sorbitol syrup, alcohol, preservative (potassium sorbate)], water, humectants (glycerine, sodium carbonate), cocoa powder, caramel, flavourings, raising agents (diphosphates, sodium carbonate), emulsifiers (mono- and diglycerides of fatty acids, 1. 2 propylene glycol, fatty acid esters and propylene glycol, potassium sorbate), preservative (potassium sorbate), acidity regulating salt (citric acid). Cocoa cream (37%) [glucose-fructose syrup, vegetable fat (palm oil), cocoa powder, skimmed MILK powder, whey powder (MILK), emulsifier (mono- and diglycerides of fatty acids), flavouring. Decoration (12%) [icing sugar, cocoa powder]. Cocoa base (9%) [sugar, vegetable fat (rapeseed, palm oil), whey powder, cocoa powder, emulsifier (SOYA lecithin), preservative (E-200)].

NUTRITIONAL INFORMATION PER 100G

Energy: 1687kJ / 403kcal

Fat: 15g

Saturated fat: 5.8g

Carbohydrate: 63g

Sugar: 44g

Protein: 4.8g

Salt: 0.05g

ALLERGENS

Contains wheat, egg, milk and soybeans. May contain traces of peanuts and nuts.

SHELF LIFE (DAYS)

180

MODE OF CONSERVATION

Store in a cool and dry place.