La Flor de Antequera's finger sponge cake is a delicious lactose-free product that is perfect for making tiramisu, as its light and spongy texture perfectly absorbs the flavours of this famous dessert. You can also eat them individually as a snack.
Box (230g x 12 Units)
SOLETILLA SPONGE CAKE
SKU: A1544
INGREDIENTS
WHEAT flour, sugar, EGG, invert sugar, raising agents (E-503ii, E-450i, E-500ii, E-500i), humectant (E-420ii), preservatives (E-202, E-200, E-281), orange and vanilla flavouring.
NUTRITIONAL INFORMATION PER 100G
Energy: 1379kJ / 329kcal
Fat: 2.7g
Saturated fat: 0.7g
Carbohydrate: 69g
Sugar: 25g
Protein: 6.8g
Salt: 1.7g
ALLERGENS
Contains wheat and eggs.
SHELF LIFE (DAYS)
120
MODE OF CONSERVATION
Store in a cool and dry place.