Cocoa sponge cake from La Flor de Antequera. The most delicious flavour!
Box (350g x 5 Units)
COCOA SPONGE CAKE BLISTER (350g x 5 units)
INGREDIENTS
WHEAT flour, sugar, lard (lard, antioxidants (E-306, E-304i)), pasteurised liquid EGG, chocolate chips (5,5%) (sugar, fully hydrogenated vegetable fat (palm kernel), defatted cocoa powder, emulsifier (E-492, E-322, sunflower lecithin) and flavouring), humectants (E-422, E-420, dextrose), water, cocoa powder (3.3%), raising agents (E-450i, E-500ii, E-500i), invert sugar, salt, emulsifier (E-471), preservative (E-200, E-170, E-334, E-300, fully hydrogenated vegetable fat (coconut)), acid (lactic acid), thickener (xanthan gum).
NUTRITIONAL INFORMATION PER 100G
Energy: 1791kJ / 428kcal
Fat: 23g
Saturated fat: 3.3g
Carbohydrate: 49g
Sugar: 27g
Protein: 6g
Sal: 0.8g
ALLERGENS
Contains wheat and eggs. May contain traces of nuts, soybeans and milk.
SHELF LIFE (DAYS)
90
MODE OF CONSERVATION
Store in a cool and dry place.