COCOA SPONGE CAKE BASES 400G MELS
COCOA SPONGE CAKE BASES 400G MELS
Ingredients
WHEAT flour, sugar, pasteurised EGG mass, glucose-fructose syrup, WHEAT starch, humectants (sorbitol and glycerol), low fat cocoa powder (2%), rapeseed vegetable oil, raising agents (E-450 and E- 500), emulsifiers (E-471 and E-475), salt, acidity regulator (E-262i) and natural flavouring.
Nutricional information per 100g
| Energy value |
Fats |
Saturated fats |
Carbohydrates |
Sugar |
Proteins |
Salt |
| 1540kJ/364kcal |
4,7g |
0,8g |
73g |
39g |
7,1g |
1,6g |
Allergens
Contains wheat and egg. May contain traces of soy and milk and products thereof (including lactose).
Mode of preservation
Cool and dry place
