COCOA SPONGE CAKE BASES 400G MELS

COCOA SPONGE CAKE BASES 400G MELS

Ingredients

WHEAT flour, sugar, pasteurised EGG mass, glucose-fructose syrup, WHEAT starch, humectants (sorbitol and glycerol), low fat cocoa powder (2%), rapeseed vegetable oil, raising agents (E-450 and E- 500), emulsifiers (E-471 and E-475), salt, acidity regulator (E-262i) and natural flavouring.

Nutricional information per 100g

Energy value Fats Saturated fats Carbohydrates Sugar Proteins Salt
1540kJ/364kcal 4,7g 0,8g 73g 39g 7,1g 1,6g

Allergens

Contains wheat and egg. May contain traces of soy and milk and products thereof (including lactose).

Mode of preservation

Cool and dry place

Ref: A1708

Welcome to a sweet world, where quality and taste are in our DNA

© Union Mels S.L. Todos los derechos reservados  |  Terms of use

Contact us

Logistic Center at Antequera

Parcela 12, naves C-D

29200 Antequera

Málaga - ESPAÑA

unionmels@unionmels.com

+34 952 842 182

+34 952 701 040